ISSUE 2 0 2008 W INE AND THE UNSPEAKABLE Terry Theise on th e universal th ir s t fo r beauty COTES DE CASTILLON A reg io n on th e rise ■ BARBARESCO O u t o f Barolo's shadow • WHITE RIOJA O ld wine, new hope HARVEST CONVIVIALITY M y th o r rea lity ? ■ LAYING DOWN 20 0 7 Bordeaux ■ SAVOR Fino and Manzanilla BEIJING The best restaurants ■ SYMPOSIUM Chateau Cheval Blanc 1921-2004 ■ THEN AND NOW Shiraz in Australia UNDERGROUND C e lla r-m anagem en t so f tw a re * ON THE VINE Jonathan Maltus ■ W IN E AND ART Rubens and Silenus BORDEAUX PORTRAIT Chateau F igeac ■ SAVOR F ranciacorta ■ W IN E AND WORDS G oethe ■ ON THE VINE Iron Horse FERMENT Tokaji Aszu ■ SINE QUE NON Ray B e ckw ith ■ PER SE Chassagne-M on tra che t ■ V IN VOYAGE Chablis HUGH JOHNSON ■ ANDREW JEFFORD ■ MICHEL BETTANE ■ DAVID SCHILDKNECHT ■ RANDALL GRAHM

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